Loading…
Tuesday July 14, 2026 10:00am - 3:30pm MDT
Limited Capacity full
This immersive workshop invites participants to explore the cultural significance, ancestral knowledge, and living traditions behind traditional blue corn tamale making through an Indigenous lens. Rooted in Pueblo and Indigenous foodways, participants will learn how blue corn is more than nourishment—it is medicine, identity, history, relationship, and a connection to land, community, and generations of knowledge sharers.

Through storytelling, hands-on preparation, and cultural teachings, the workshop will explore the origins and history of blue corn, the process of nixtamalization, and the Indigenous science that transforms corn through traditional methods of preparation. Participants will gain an understanding of how Indigenous communities used observation, experimentation, sustainability, and relational knowledge to develop sophisticated food systems long before modern science gave them names.

Together, participants will prepare traditional blue corn tamales while learning about the values of reciprocity, respect, resilience, and community embedded within Indigenous cooking practices. This workshop creates space for cultural preservation, creative expression, intergenerational learning, and the continuation of Indigenous knowledge through food, story, and shared experience.

What to Bring:
  • Wear casual, comfortable clothing
  • Water bottle 
  • Small bag for personal items, and a notebook/phone for notes
Wheelchair Accessible
Speakers
avatar for Michael Garcia

Michael Garcia

Michael “Yaschay” Garcia (Pueblo of Tamaya / Santa Ana Pueblo) is a Keres language teacher, storyteller, and cultural keeper who brings language to life through song and story. His teaching center’s identity, spirituality, and the deep connections between his people, land, language... Read More →
Tuesday July 14, 2026 10:00am - 3:30pm MDT
TBA

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Share Modal

Share this link via

Or copy link